Selenium, Se in Pasta mix, Italian four cheese lasagna, unprepared Calculator

Meals, Entrees, and Side Dishes

In 100 g (Grams) of Pasta mix, Italian four cheese lasagna, unprepared there is 36.9 µg of Selenium, Se.


Pasta mix, Italian four cheese lasagna, unprepared

Pasta mix, Italian four cheese lasagna, unprepared is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Pasta mix, Italian four cheese lasagna, unprepared are listed below.

Water 8.07 g
Energy (calorie) 355 kcal
Energy (joule) 1487 kJ
Protein 12.53 g
Total lipid (fat) 2.7 g
Ash 6.43 g
Carbohydrate, by difference 70.26 g
Fiber, total dietary 2.6 g
Sugars, total 6.7 g
Sucrose 1.6 g
Glucose (dextrose) 0.27 g
Fructose 0.4 g
Lactose 2.37 g
Maltose 2.07 g
Galactose 0 g
Starch 57.1 g
Calcium, Ca 55 mg
Iron, Fe 3.12 mg
Magnesium, Mg 42 mg
Phosphorus, P 162 mg
Potassium, K 271 mg
Sodium, Na 2093 mg
Zinc, Zn 0.98 mg
Copper, Cu 0.164 mg
Manganese, Mn 0.688 mg
Selenium, Se 36.9 µg
Thiamin 0.813 mg
Riboflavin 0.537 mg
Niacin 6.067 mg
Pantothenic acid 0.76 mg
Vitamin B-6 0.153 mg
Folate, total 140 µg
Vitamin B-12 0.52 µg
Vitamin A, RAE 38 µg
Retinol 38 µg
Vitamin A, IU 126 IU
Vitamin E (alpha-tocopherol) 0.54 mg
Tocopherol, beta 0.1 mg
Tocopherol, gamma 0.32 mg
Tocopherol, delta 0.08 mg
Tocotrienol, alpha 0.05 mg
Tocotrienol, beta 0.7 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Fatty acids, total saturated 0.697 g
4:0 butanoic, butyric fatty acid 0.018 g
6:0 hexanoic, caproic fatty acid 0.013 g
8:0 octanoic, caprylic fatty acid 0.011 g
10:0 decanoic, capric fatty acid 0.028 g
12:0 dodecanoic, lauric fatty acid 0.024 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.079 g
15:0 monounsaturated fatty acid 0.009 g
16:0 hexadecanoic, palmitic fatty acid 0.395 g
17:0 heptadecanoic, margaric fatty acid 0.006 g
18:0 octadecanoic, stearic fatty acid 0.101 g
20:0 eicosanoic, arachidic fatty acid 0.004 g
22:0 saturated fatty acid 0.004 g
24:0 saturated fatty acids 0.003 g
Fatty acids, total monounsaturated 0.546 g
14:1 monounsaturated fatty acid 0.008 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.013 g
16:1 cis monounsaturated fatty acid 0.011 g
16:1 t monounsaturated fatty acid 0.002 g
17:1 monounsaturated fatty acid 0.002 g
18:1 undifferentiated 0.516 g
18:1 cis 0.434 g
18:1 trans 0.082 g
20:1 eicosenoic, gadoleic 0.007 g
22:1 undifferentiated, docosenoic, erucic 0 g
22:1 c saturated fatty acid 0 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 0.519 g
18:2 undifferentiated 0.485 g
18:2 n-6 c,c 0.466 g
18:2 conjugated linoleic acid (CLAs) 0.004 g
18:2 t not further defined 0.015 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.03 g
18:3 n-3 c,c,c (ALA) 0.03 g
18:3 n-6 c,c,c 0 g
18:3i 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.001 g
20:3 undifferentiated 0.001 g
20:3 n-3 0 g
20:3 n-6 0.001 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.004 g
20:5 n-3 (EPA) 0 g
22:4 polyunsaturated fatty acids 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0.099 g
Fatty acids, total trans-monoenoic 0.084 g
Fatty acids, total trans-polyenoic 0.015 g
Cholesterol 1 mg

Nutrients in Pasta mix, Italian four cheese lasagna, unprepared